Simon Smith Chef

I take the greatest pleasure working with you to build a relationship, developing new recipes based upon your tastes and particular favourites.

Intro

We know that plans continually change and we work around these changes without any fuss. I always keep backup so that I can accommodate surprise guests at the last minute.

I work in a discreet manner and am sensitive to the nature and confidentiality of private chef work having worked for very high profile clients on a regular basis.

You really were the most tremendous discovery and I do not know how you kept your cool and kept producing feast after feast from that kitchen

Chateau Le Val Normandy