I have worked extensively worldwide and take pride in bringing back ideas from each different place that work. I keep my dishes current and in line with trends to give the best experience to my clients.
Absolutely. I realise that others may have travelled a long distance or are going to perform and dance and may either want a clod buffet, hot meal or just a sandwich. I can provide all of these as a separate quote.
Whilst I specialise in the catering side I have worked hundreds of events and built up a network of professional suppliers who I trust and have the same work ethic as myself. I can either deal with them directly or put you in touch with them.
It's always as well to book as far as possible in advance even if it is just to ‘pencil it in’ I won’t take another booking on that day until I have checked with you first. For a firm booking I require a deposit which would be a percentage of the final amount.
Talk to Simon about making your event, night or holiday into a gastronomic extravaganza