Fig and Gorgonzola Tart


8ozs                Gorgonzola

4                     Fresh figs

6                     Rashers Parma ham

1                     Sheet puff pastry

Fresh basil


Lay the puff pastry on a Greased baking tray and cover with sliced figs, Parma ham and crumbled Gorgonzola. Grind a little pepper on top and cook in a moderate oven for 10 minutes. Finish with fresh basil just before serving. You may also add some chopped nuts for texture, Macadamia or pecan work well