Foccacia Bread
Ingredients
500 gms Bread flour
315ml Warm water
15gms Fresh yeast
15gms Sugar
15gms Salt
Method
Mix the flour and salt together. Put the yeast and sugar into the warm water and stir until the yeast has dissolved. Pour the liquid into a well in the flour and knead into a dough. Knead the mixture for 5-10 minutes until you have a smooth mixture. Add your extra sexy bits ( I used rosemary, sun blush tomatoes, Shropshire blue and pickled walnut, thyme and any other ingredients you may like)